there was this one time my lecturer told us about how she handle an interview for student diploma in culinary arts. this one boy sit in front of her with full confident and told her how much he wanted to become a chef. so my lecturer asked him a very simple question "do you know how to prepared satay?" with confident the boy answer yes. and my lecturer asked him to tell her how. then the boy told her.
- first we kill the cow!
- then we cut the cow!
- then we cucuk the cow!
- and last we burn the cow!
my lecturer was shocked. other interviewers laughing out loud. when hearing the whole class laugh out loud including me. the method of preparation is correct but he missed the marination part. hmmmmmh...
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