not many appreciate this part of cow. it's because its full of fat and really dangerous for person who have high blood pressure and heart diseases. the first time i consume this part was during raya haji. my sister's mother in-laws cooked for me cow's brain masak lemak.. the taste is so overwhelming and undoubtedly delicious. the rich taste of coconut milk and the brains makes the dish so easy to be eaten and hard to stop. not many enjoyed this dish like i did. many said that its fattening and can cause heart attack in split second. well maybe that's true. the combination of the fat contain in the brain and the fat contain in the coconut milk make it a heart attack in a plate.
Hi,
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I work on a dairy farm, there are many brains here but we milk them for a while before we eat them.
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TQ SO MUCH. we are actually rarely eat the cow's brain. only during Raya Haji. anyway, how do you prepare your cow's brain? can u share with me ur recipe?
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noraini
Just be careful with eating cow brains. There is an extremely rare but possible chance of contracting a fatal prion disease called Mad Cow Disease (also called Variant Creutzfeldt-Jakob Disease in humans) from eating infected cow brains. Prions are almost impossible to destroy and are always fatal, causing death usually within a year (but with decades-long incubation periods, possibly up to 50 years). So it's important to make sure you know where the cows came from, check whether or not prion diseases are prevalent in your region, and avoid eating cows that are sick or displaying unusual behavior (this can be a hallmark sign of prion diseases).
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